The plum chutney bring depth of flavour to this dish.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
The perfect recipe that'll make your guests come back for more.
Company claims new use for kala jeera extract, provoking alarmed campaigners here and abroad; says reaction not based on facts.
Amul Suryakant Tamboli shares his special recipe.
A delicious fast, no-fuss one-pot dinner.
A peanut stuffed snack invented for winter evenings with garam chai.
The best summer foods of India
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
It goes well with chicken or mutton biryani, says Asiya Subhani
These special recipes will keep you warm and your belly full and happy.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
Plan a nutritional treat for your bachhas on Children's Day.
The tangy tomato soup is an excellent recipe for hunger.
This steaming tomato shorba can be served at lunch or dinner.
Kerala buttermilk is a soothing summer drink.
Chef Ananya Banerjee shares four recipes made with flowers.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
It's the ultimate recipe to try with tomato prices skyrocketing.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
An Indian cuisine classic, this recipe uses everyday ingredients.
Try these easy-to-make Indian recipes you can try at home.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Usually, turmeric is grown over 290,000-330,000 hectares of land. But in 2022-2023, according to official estimates, there has been a drop of about 10,000 hectares.
Celebrate Lohri with traditional Punjabi recipes.
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