Delicious street food onto your dinner table.
It's the Maharashtrian version of kadhi pakoras.
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
This useful paste should always be at striking distance in your kitchen.
Company claims new use for kala jeera extract, provoking alarmed campaigners here and abroad; says reaction not based on facts.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Two extremely healthy Indian soups from Andhra Pradesh.
The perfect recipe that'll make your guests come back for more.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
The plum chutney bring depth of flavour to this dish.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Amul Suryakant Tamboli shares his special recipe.
It goes well with chicken or mutton biryani, says Asiya Subhani
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
These special recipes will keep you warm and your belly full and happy.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
A peanut stuffed snack invented for winter evenings with garam chai.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
The best summer foods of India
A delicious fast, no-fuss one-pot dinner.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
The tangy tomato soup is an excellent recipe for hunger.
This steaming tomato shorba can be served at lunch or dinner.
Kerala buttermilk is a soothing summer drink.
Chef Ananya Banerjee shares four recipes made with flowers.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Try these easy-to-make Indian recipes you can try at home.
It's the ultimate recipe to try with tomato prices skyrocketing.
